Don’t be put off or dismayed by the title of this recipe. The truth is I am running out of cute-and-clever alliterations for the titles of my dishes. The meat is pork. The sauce is pink. (And pink in a way that screams all of kinds of scrumptious.)

I allowed myself the luxury of a dollop of sour cream in the sauce by trading mashed potatoes (that would go superbly with this pork) for a green salad instead. So while this sauce is (shock-horror) ‘creamy’ – let’s not get our panties in a twist. This bargain I made with myself was to lose an accompaying carb, use no other fat in the sauce-making and take advantage of lean pork fillets. Then I can enjoy a bit of cream – guilt-free. This is something I am often found doing. (Because I am a grown up and I can do as I please). Also, pork is a healthy choice. Contrary to what you may think, a trimmed pork fillet is remarkably low in fat as most pork fat is on the surface of the meat – not running throughout the meat, like in the case of beef.

I absolutely love this dish, and I know without a shadow of a doubt that you will too! It’s superb, so easy – and the flavour of this heavenly sauce is sophisticated enough for this to be your next dinner party dish. Enjoy – and please let me know how it goes!

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